I would say it is quite important to get the right size tin for this - too small and the slices would be like bricks, but too big and you'd never get the mixture to cover over the date sandwich filling in the middle. Luckily I seemed to have just the right size tin and they worked out great. The recipe said it makes 18, but I went for more generous sized slices and got 15 instead. They sliced beautifully and came out really neat and as the name would suggest... crunchy. They are perfect to take to work with a cup of tea, pack as part of a picnic or a car snack. The sweetness of the dates means they aren't as heavy on sugar as some other snacks, and surely they count as one of your five-a-day! The cinnamon in the date mix is delicious, and gives just a hint of the spiced joys of all the baking to come next month - Christmas is on its way!
Twelve Months. Ninety-three recipes. Three sweet-toothed home bakers (who happen to run a cake business). Inspired by the 'Julie/Julia Project' Rebecca, Julie and Laura, of 'Chitty's Cakes' in Birmingham have set themselves the challenge of baking each and every recipe in the newest edition of 'Delia's Cakes' in one year. Beginning and ending on Delia's birthday, 18th June, and sharing the results both good and bad - we'd love to hear your comments and experiences too!
Monday, 23 November 2015
Spiced Date & Sesame Crunchies
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