Julie tackled this recipe, giving us all a treat at our fortnightly team meeting. As you might expect, the recipe (on page 174 of Delia's Cakes) included Guinness (or any dark stout) and a fair bit of chocolate. The Guinness appeared in both the cake and the icing, and as someone who hates the stuff (I went to the factory in Dublin last year and only managed about 5 sips with a screwed up face before abandoning my free pint!) I have to say that this was absolutely delicious. You can't really taste the 'beery' element, you just know there's something there giving the chocolate flavour a bit of a twist.
There was a long silence at our team meeting while we enjoyed this one - the cake itself is really light, and the icing rich and chocolatey which makes for a great combination. It's a great option to make as a birthday cake for someone who likes a pint of Guinness, but I am proof that you don't have to like beer to like this cake. It does have a bit of a grown up taste, so probably not a child friendly one, but otherwise if you like a good chocolate cake, you're going to love this recipe!
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