We are (ginger) nuts about these biscuits!

Gingernuts are one of the most perfect biscuits ever invented. Crunchy and moreish, and as Julie can now testify, so easy to make! As Delia says (on page 138) this recipe comes straight from the original book "with not a hint of change". And why would you mess with perfection?

Julie made these for the family at the weekend. The recipe made the exact quantity it said it would (16 biscuits) and they turned out absolutely perfectly. Julie's exact words when she came in the next day were "I will never buy them again". In fact, they were so good, she made a second batch later that same day!

We challenge you to try making these and not be convinced that they are so much better than the shop-bought versions!